Posted Date : November 07,2018
Product (RFP/RFQ/RFI/Solicitation/Tender/Bid Etc.) ID : FOOD-3514
Government Authority Located in Flint, Michigan; USA based organization looking for expert vendor for cafeteria, catering and concessions services.
[A] Budget: Looking for Proposal
[B] Scope of Service:
(1) Vendor needs to provide cafeteria, catering and concessions services to the government authority located in Flint, MI.
- Provide nutritionally balanced, diverse, well-prepared and tasteful meals, food items and beverages which may consist of the following options: Hot entrees, soup, salads, sandwiches, dessert item(s) fruit, grill service and a variety of beverage options.
- Provide all raw food, condiments, materials, supplies and equipment necessary for the preparation and provision of meals and food items.
- Provide expertise, management, staff and preparation skills for the consistent, timely service of meals, food items and beverages.
- Provide all supplies such as plates, trays, utensils, glassware, take out containers and utensils, pots, pans, warmers and all necessary items for serving meals and keeping food hot or cold.
(2) All the questions will be submitted no later than November 16, 2018.
(3) An informational pre-proposal meeting will be held on November 14, 2018.
[C] Eligibility:
Onshore (USA Only)
[D] Work Performance:
Not Applicable
Budget :
Deadline to Submit Proposals: November 29,2018
Cost to Download This RFP/RFQ/RFI/Solicitation/Tender/Bid Document : 5 US$
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Product (RFP/RFQ/RFI/Solicitation/Tender/Bid Etc.) ID : FOOD-3514
Government Authority Located in Flint, Michigan; USA based organization looking for expert vendor for cafeteria, catering and concessions services.
[A] Budget: Looking for Proposal
[B] Scope of Service:
(1) Vendor needs to provide cafeteria, catering and concessions services to the government authority located in Flint, MI.
- Provide nutritionally balanced, diverse, well-prepared and tasteful meals, food items and beverages which may consist of the following options: Hot entrees, soup, salads, sandwiches, dessert item(s) fruit, grill service and a variety of beverage options.
- Provide all raw food, condiments, materials, supplies and equipment necessary for the preparation and provision of meals and food items.
- Provide expertise, management, staff and preparation skills for the consistent, timely service of meals, food items and beverages.
- Provide all supplies such as plates, trays, utensils, glassware, take out containers and utensils, pots, pans, warmers and all necessary items for serving meals and keeping food hot or cold.
(2) All the questions will be submitted no later than November 16, 2018.
(3) An informational pre-proposal meeting will be held on November 14, 2018.
[C] Eligibility:
Onshore (USA Only)
[D] Work Performance:
Not Applicable
Budget :
Deadline to Submit Proposals: November 29,2018
Cost to Download This RFP/RFQ/RFI/Solicitation/Tender/Bid Document : 5 US$